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Hospitality Manager
Hospitality & Tourism
- Proven experience in coordination and cross-functional collaboration with internal and external stakeholders.
- Strong sensitivity to luxury brand image and the ability to elevate sophisticated brand expression across gastronomy, interiors, and service.
- Minimum 5 years of experience in one or more of the following areas: luxury brand business, premium dining, high-net-worth clienteling, or private event planning/promotions.
- Strong business acumen with the ability to balance brand excellence and commercial performance.
- Fluent Japanese (written and spoken) is required for effective local communication.
- Business-level English required; French proficiency is a plus.
- Good PC skills / proficiency in standard business software.
- Hands-on approach with a strong team spirit and collaborative mindset.