Manager Quality

Diageo · Nanded, India · India

Manager Quality manager · Manufacturing & Industry

Vista previa de la oferta

Manager Quality

manager · Manufacturing & Industry

Descripción del puesto:

Job Title-

Manager Quality
 

About the Function:                                       

Supply Chain & Manufacturing is where our brands are made, moved and delivered to the world. 

With over half of our people working across more than 100 sites, this is a complex, large-scale operation that brings together production, logistics, engineering and supplier partnerships. 

It’s fast-paced and hands-on, with teams working together to ensure quality, efficiency and sustainability at every stage. From sourcing ingredients to getting products into customers’ hands, you’ll play a role in delivering the brands people know and love. 


About the role:

Job Description – Quality Manager (Distillery & Bottling Unit)

Reports To: Unit Head / Cluster Quality Head

Role Purpose

Lead the Quality function across the distillery and bottling operations, ensuring product quality, food safety, regulatory compliance, and continuous improvement while meeting Diageo quality standards and customer expectations.

Key Responsibilities

Lead Quality Management System (QMS), GMP, HACCP, FSSC 22000/ISO compliance and internal audits.

Ensure quality of raw materials, in-process controls, fermentation, distillation, maturation, blending and finished spirits.

Manage laboratory operations including chemical and microbiological testing, calibration and batch release.

Drive packaging quality by monitoring filling, closures, labels, coding, leakage, and finished goods inspection.

Investigate customer complaints, quality incidents using RCA, CAPA and continuous improvement tools.

Manage supplier quality, incoming material approvals and vendor audits.

Lead quality KPIs including Right First Time, consumer complaints, process capability, yield improvement and cost of poor quality.

Develop and coach the quality team while fostering a strong quality and food safety culture.

Qualifications & Experience

• M.Sc. (Chemistry/Microbiology/Food Technology/Biotechnology) or Chemical Engineering.
• 6–10 years of experience in distillery, brewery or beverage manufacturing quality.
• Knowledge of SAP/LIMS, laboratory systems, HACCP, ISO/FSSC 22000 and statistical quality tools.

Key Competencies

• Leadership

• Analytical Thinking

• Problem Solving

• Stakeholder Management

• Regulatory Compliance

• Continuous Improvement

• Communication

1. Quality Operations

2 Training

• Develop Training calendar and impart training on quality related topics to unit team

• Responsible for certification/implementation of ISO 9000/22000 as per organization requirements.

• Ensure training of unit team for skills such as cross functional, quality etc.

Diversity statement:

Our purpose is to celebrate life, every day, everywhere. And creating an inclusive culture, where everyone feels valued and that they can belong, is a crucial part of this.

We accept diversity in the broadest possible sense. This means that you’ll be welcomed and celebrated for who you are just by being you. You’ll be part of and help build and champion an inclusive culture that celebrates people of different gender, ethnicity, ability, age, sexual orientation, social class, educational backgrounds, experiences, approaches, and more.

Our ambition is to create the best performing, most trusted and respected consumer products companies in the world. Join us and help transform our business as we take our brands to the next level and build new ones as part of shaping the next generation of celebrations for consumers around the world.

Feel inspired? Then this may be the opportunity for you.

If you require a reasonable adjustment, please ensure that you bring together this information when you submit your application.

Tipo de trabajador :

Regular

Fecha de inicio de publicacion de puesto :

2026-07-30

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